Lugo Cucina e Vino

Italian comfort classics, from espresso and prosecco to house-made pasta and hand-stretched mozzarella.

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Overview

LDV Hospitality brings their cornerstone restaurant Lugo Cucina e Vino to Atlantic City. Lugo delivers a fresh take on Italian classics, offering “la dolce vita” to all who dine there. A walk-in café invites guests to enjoy a leisurely glass of Prosecco and Neopolitan pizzas while the bustling dining room offers a true Italian dining experience offering fresh home made pastas and an indulgent menu of steaks and chops. Serving lunch and dinner seven days a week, Lugo Cucina e Vino encompasses all the charms of the bustling Italian restaurant culture, making it a perfect forum for socializing and gathering.

The celebration of Italy continues through the evening when you can indulge in a taste of la dolce vita in the form of a family-style meal with friends. You’ll want to try everything here, from the mozzarella bar to the meatballs and the famous Steak Fiorentina.

Save room for dessert: Creamy Panna Cotta and fluffy Tiramisu taste like family secrets. And when it comes to wine, no one pours it like Lugo Cucina e Vino. Signature lines of Prosecco, Chianti, and Pinot Grigio are house favorites, while an extensive regional wine list caters to any and every palate.

The bustling ambiance and impeccable service has established Lugo Caffé in New York City as a favorite destination for modern Italian dining with Lugo in Atlantic City marking the second outpost of this burgeoning brand.
 

Hours:

Monday: 4:00 p.m. – 10:00 p.m. 
Tuesday & Wednesday: Closed
Thursday: 4:00 p.m. – 10:00 p.m.
Friday: 4:00 p.m. – 11:00 p.m.
Saturday: 11:30 a.m. – 11:00 p.m.
Sunday: 11:30 a.m. – 10:00 p.m.