Amada

Enjoy the best of Spain at Amada. Slice off some aged Manchego, fork up steaming lobster paella, and wash it all down with a swirl of Tempranillo.

Overview

Rustic-chic Spanish décor frames floor-to-ceiling ocean views. Flamenco performers tap their 12-beat rhythm and pluck sultry strains of music from their guitars. Aromas of sizzling garlic shrimp and seared chorizo lightly fill the air. Sangria flows easily from terra cotta pitchers.

This is Amada, with all the warmth and life of Iron Chef Jose Garces’ iconic first restaurant in Philadelphia. Here, he embraces the rich traditions of Spanish gastronomy, serving a vast array of tapas with a strong focus on classic dishes, as well as artisanal cocktails, Spanish wines, craft beers and signature sangrias. Sit. Sip. Share. Savor.

Hours:

Brunch:

Saturday & Sunday | 11:00 a.m. – 2:30 p.m.

Lunch:

Friday | 11:30 a.m. – 5:00 p.m.
Saturday | 2:30 p.m. – Midnight
Sunday | 2:30 p.m. – 5:00 p.m.

Dinner:

Sunday – Thursday | 5:00 p.m. – 11:00 p.m.
Friday & Saturday | 5:00 p.m. – Midnight

Amada will once again return to its 'seasonal' hours of operation beginning Monday, July 1, 2013.

Private Events: Amada's lively interior features private and semi-private spaces, showcasing floor-to-ceiling windows and breath-taking ocean views. Choose from a variety of dining and beverage options or create a custom event with one of our knowledgeable coordinators.

Private Party Contact: Jenna Moore (609) 225-4939 jenna.moore@garcesgroup.com

Celebrate with the best of Spain: Live flamenco animates the experience, as do exceptional sangrias, craft beers, and an extensive selection of Spanish wines. If those don't tempt you, just try to resist the specialty cocktails named after Pedro Almodóvar films, like the tasty Matador, with ginger, bourbon, and elderflower.

Looking for something unique?: If you truly want to indulge (and why would you not?) you can have the whole hog – literally. Impress your friends and pre-order the CochinilloAsado, a whole suckling pig brined and slow-roasted for a day and a half. Enhance your experience by pairing with our signature sangrias.